This creamy vegan butternut squash curry with chickpeas, broccolini, and rice makes a hearty main dish.
In September, I was fortunate enough to go to New York City with my husband, and we did what we always do in cities with lots of vegan options: Eat. And we were very lucky this time because Farmacy Kitchen, a London-based vegan restaurant, had just opened in Soho for a limited 6-months run. And it was within walking distance from our hotel, and we were able to get a reservation. Very fortunate indeed!(...)
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© svoisin for FatFree Vegan Kitchen, 2019. |
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Post tags: Chickpea Recipes, Eat-to-Live, Gluten-free, Indian, Soy-free, Weight Watchers Points
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